Cream Cheese Crock-Pot Chicken
4-5 boneless skinless chicken breasts
8oz cream chesse (don't use fat free)
1 can black beans (I used 2 cups of pre-cooked pinto beans I have in my freezer)
1 can corn
1 can diced tomatoes
1. Place chicken in the slow cooker, add cream cheese, beans, corn, and tomatoes.
2. Place cooker on Low for 6-8 hours
3. Serve over rice with tortillas
* Note: You can add spices if you prefer, but we added nothing to this other than what came out of the cans...not even salt and it was absolutely perfect. All the boys gobbled it up.