Thursday, August 22, 2013

Taco Pizza

Here is another keeper recipe. The boys ate it up and Daddy went back for seconds if that means anything at all. It was super quick to make and had quite a bit of flavor and yumminess to it. A definite quick meal on those weekdays when you get home a little later than usual or you just are unsure what to make.


Taco Pizza
1 can pizza dough (can be found near the biscuits section at the store)
1 can refried beans
1 lb ground beef/turkey
2 cups shredded cheese - Mexican blend
1 can sliced olives
1 roma tomato
shredded lettuce
1 onion, chopped
1. Preheat oven to 400F
2. Open pizza dough and spread over greased cookie sheet. Cook for about 3-5 minutes.
3. Brown ground beef/turkey and onions, drain.
4. Heat up refried beans and spread over warm pizza dough.
5. Add ground beef/turkey, onions ontop. Then sprinkle with cheese, olives, tomato, lettuce and more cheese.
6. Bake again for about 2-3 minutes or until cheese has melted.
7. Remove from oven and cut and serve. We cut ours into 8 squares.
8. Add sour cream and guacamole if desired.

1 comment:

  1. Mmm, looks like something I can customize for my kids to eat and love! The refried beans is my favorite trick for getting in some protein ;-)
    (hello from bloggy moms, btw)


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