Slow Cooker Salsa Chicken
4-5 Boneless/skinless chicken breasts
1 can Cream of mushroom soup (I've done cream of chicken and cream of poblano as well and all taste super yummy)
1 cup Salsa (heat of your choice...ours is usually Mild...this time we used homemade salsa)
1/2 cup Sour Cream
1 Tbsp Taco seasoning
1. Place chicken, can of soup, salsa, and taco seasoning into slow cooker.
2. Cook on Low for 6-8 hours.
3. Remove from heat and add sour cream.
4. Serve over rice.