So, if I want to get this really going...
1. Would anyone be willing to follow the rules: order, pick up or pay for at my house?
2. What kind of name should I do?
I had thought Two Brothers Barbecue Sauce, but there is a place in San Antonio called Two Brothers Barbecue. I liked Running Mom's Farm Goods...but if all I sell is sauce that seems like a long name. Maybe Three Men and a Lady's BBQ Sauce? Three Sister's Sauce (to honor my two sisters).3. Are my prices reasonable: $3 for 8oz, $5 for 16oz, $7 for 32oz?
I love making my barbecue sauce and I love that so many people like it...it's even been used at the San Antonio Rodeo Barbecue Cookoff by one of the teams that cooks there. Any comments would be greatly appreciated.