Wednesday, May 9, 2012

Homemade Banana Chips

I LOVE banana chips. I mean really LOVE them. I could sit with a huge bag and eat them all gone in one sitting. I wish they sold them in big potato chip size bags. I am thinking I may need to get a dehydrator for my anniversary this year. I love to make banana chips, pineapple rings, apple slices...oh the things I could make that would be great snacks for everyone.

Banana Chips

Ripe Bananas (you choose how many you want to make...I used four that I had sitting around)
Some Lemon Juice

1. Grease a cookie sheet with the oil...I greased parchment paper with coconut oil...the bananas need the oil to get crispy.
2. Cut the banana into'll want them thicker like 1/4" so that you still have some after they've been cooked down (dehydrated)

3. Put the slices into the lemon juice to coat and then onto the cookie sheet.
4. Bake for 2-3 hours at 200F until they are nice and golden brown...let them cool at room temperature...this will harden them, since they are still soft and sticky when they come out.

I found this recipe on Pinterest here. So far, they are just okay. I think they are missing something, but my 1yr ate them and thought they were good.

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