What's Cooking Wednesday - Easy Shepherd's Pie

I've never cooked a shepherd's pie before so this was a first and I'm glad I was able to try it out. It was delicious. This recipe is definitely a keeper in my recipe collection.

Easy Shepherd's Pie

Ingredients:

1 lb ground beef

2 cups hot mashed potatoes

4 oz cream cheese, cubed

1 cup shredded cheddar cheese

2 cloves garlic, minced

4 cups frozen mixed vegetables, thawed

1 cup beef gravy 

Directions:

1. Preheat oven to 375F. Brown meat in a large skillet. Drain.2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and garlic until well blended.
3. Stir vegetables and gravy into meat. Spoon into 2.5 quart baking dish4. Cover with potato mixture.
5. Sprinkle with remaining 1/2 cup shredded cheese. 
6. Bake for 20 minutes or until heated through.
7. Dish up warm and enjoy!!!