I've never cooked a shepherd's pie before so this was a first and I'm glad I was able to try it out. It was delicious. This recipe is definitely a keeper in my recipe collection.
Easy Shepherd's Pie
1 lb ground beef
2 cups hot mashed potatoes
4 oz cream cheese, cubed
1 cup shredded cheddar cheese
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy
3. Stir vegetables and gravy into meat. Spoon into 2.5 quart baking dish
5. Sprinkle with remaining 1/2 cup shredded cheese.
6. Bake for 20 minutes or until heated through.