New Recipe Wednesday

I am starting up a weekly post for every Wednesday to highlight a new recipe I've tried that week. So, here it goes.

Apple Cinnamon Pull Apart Rolls

Ingredients:

4 cans refrigerated biscuit dough (7.5 oz)
3 cups white sugar
1/4 cup ground cinnamon
1/2 cup melted butter
1/2 cups chopped pecans
1/2 cups applesauce (I used Apple Cinnamon)
1 cups apples, peeled and diced

Directions:

Lightly grease an 8×8 deep dish pan. In a large zippered bag, mix together 2 cups sugar, cinnamon and apples. Open biscuits and cut each biscuit into 4 pieces. Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated. Add in the applesauce and shake until covered again. Arrange in pans. Stir pecans and 1 cup sugar into the melted butter. Pour butter mixture evenly over the pan. Bake at 375F for 45 minutes, until top is golden brown.

*Personal Note* - I put everything into a large mixing bowl and mixed it up this way. The large gallon ziploc bags are not big enough for the amount of dough and extras.

Freezing:

Cover with foil and freeze BEFORE baking (ie do not bake). To serve: Thaw. Bake at 375F for 45 minutes, until top is golden brown.

*Personal Note* - I like to use the Glad Ovenbake containers to freeze this type of food in. They are plastic reusable containers that can go into the oven. I made one batch in the morning and ended up with two more containers to freeze for use later.

Best if eaten warm out of the oven.