Wednesday, December 8, 2010

New Recipe Wednesday

I am starting up a weekly post for every Wednesday to highlight a new recipe I've tried that week. So, here it goes.

Apple Cinnamon Pull Apart Rolls

4 cans refrigerated biscuit dough (7.5 oz)
3 cups white sugar
1/4 cup ground cinnamon
1/2 cup melted butter
1/2 cups chopped pecans
1/2 cups applesauce (I used Apple Cinnamon)
1 cups apples, peeled and diced

Lightly grease an 8×8 deep dish pan. In a large zippered bag, mix together 2 cups sugar, cinnamon and apples. Open biscuits and cut each biscuit into 4 pieces. Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated. Add in the applesauce and shake until covered again. Arrange in pans. Stir pecans and 1 cup sugar into the melted butter. Pour butter mixture evenly over the pan. Bake at 375F for 45 minutes, until top is golden brown.

*Personal Note* - I put everything into a large mixing bowl and mixed it up this way. The large gallon ziploc bags are not big enough for the amount of dough and extras.

Cover with foil and freeze BEFORE baking (ie do not bake). To serve: Thaw. Bake at 375F for 45 minutes, until top is golden brown.

*Personal Note* - I like to use the Glad Ovenbake containers to freeze this type of food in. They are plastic reusable containers that can go into the oven. I made one batch in the morning and ended up with two more containers to freeze for use later.

Best if eaten warm out of the oven.

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